Easy Bone Broth Gravy

Everyone needs a go-to gravy recipe!

I have made many meat dishes that came out too dry for one reason or another and a quick batch gravy saved it. Here is a quick an easy base you can make your own. :)

Ingredients:

• 2 cups beef broth - (You can also use beef dripping from a roast)

• 2 tsp garlic powder

• 1 tsp onion powder

• ¼ cup cold water + 3 tablespoons of starch (I use potatoes or tapioca mostly.)

• Salt and pepper

Other: I also have added fresh herbs and other spices depending on the meat it will be paid with, so feel free to adjust and make it your own!

Steps:

1 - In a saucepan, bring beef broth to boil over medium-high heat and then stir in garlic powder and onion powder.

2 - In a small bowl, whisk together cold water and starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.

3 - Season with salt and pepper, and enjoy on your favorite meat dish!

Option Two: Like Our Ancestors made

If you are making a roast or meat that has naturally acquiring juices, take a cup of that and which together with potato or tapioca starch….add a little real salt, and BAM! The best gravy you can make with what you already have. :)

Looking for a store-bought gravy with no seed oils?

Check Out This Blog: Discover the Best Seed Oil-Free Pre-Made Gravy in Stores