The Best Roasted Carrots Recipe for Any Meal: Seed Oil-Free Side Dishes
Quick, easy, and absolutely delicious! These roasted carrots will become your new favorite side dish! 🍽️😋
A few of you have been asking for simple sides to pair with your animal proteins, so I thought these roasted carrots with rosemary would be a great place to start. 🌿🥕
Ingredients:
- 3 medium to large carrots (adjust based on servings needed)
- Seed oil-free oil (beef tallow, 100% pure avocado or olive oil, and a few knobs of butter)
- A few cloves of garlic
- Fresh herbs (I used rosemary from my garden!)
This year, I started an herb garden, so I’ve been incorporating fresh herbs into everything—not just for their medicinal purposes but for the amazing fresh flavor they add to any dish. 🌿🌿🌿
Top With:
- Maldon sea salt
- Fresh cracked pepper
- Fresh Parmesan Reggiano (optional)
Steps:
1️⃣ Preheat your oven to 350°F to 375°F. (low and slow is BEST!)
2️⃣ Chop carrots into bite-sized circles or similar shapes that fit easily on a spoon or fork, ensuring uniform thickness.
3️⃣ Drizzle with your choice of seed oil-free oil
4️⃣ Add a couple of sprigs of chopped rosemary or your favorite herb!
5️⃣ Roast in the oven for 15 to 20 minutes, tossing every few minutes, (or until the carrots are tender and almost potato-like in consistency. Fluffy inside, crunchy outside.)
6️⃣ Remove from the oven, toss in the remaining oils, and season with Maldon sea salt and fresh cracked pepper.
7️⃣ Optionally, sprinkle with a little fresh Parmesan Reggiano.
This dish makes an amazing side for beef, lamb, or anything protein in between. 🥩🐑
✅ Meal prep friendly
✅ Budget friendly
✅ Easy to digest for most
✅ Single ingredients
✅ Dress it up for guess or date night
✅ REAL FOOD
My Tip: I've recently been incorporating more veggies into my breakfast to get extra carbs in the morning. These roasted carrots are surprisingly tasty with boiled eggs and bacon! 🥓🍳
Try it with anything you like and be sure to save this recipe for later. Enjoy! 📌